Thursday, January 26, 2012

A Gut-Reaction to Antibiotics

Reading is a great pastime for me, and right now I am learning about the enteric nervous system which is that part of the nervous system that regulates the entire digestive tract. The book is called ‘The Second Brain’; it is by Michael D. Gershon, MD.

What caught my attention was the fact that our digestive system, particularly the colon, is host to a myriad of bacteria, all in perfect balance so the good guys are controlled by the bad ones. I had been reading about the concern about the extensive use of antibiotics but I had not understood to consequences as well as I do now. We all know that it takes quite some time to create a new antibiotic; but a bacterium can reproduce after about 20 minutes! No wonder that they can be resistant so quickly! You may think that this is not a problem if you rarely, if ever take antibiotics. However, it you eat meat and chicken, chances are that you are ingesting antibiotics after all because many farm animals get that added to their feed because of the farming conditions in which they are kept.

I do not mean to spoil anybody’s appetite, and I am also not suggesting that you become a vegetarian (which I am) but it may be wise to look for meat and chicken that has been raised without the use of antibiotics. It may cost a little more but this could be a small price to pay in the long haul.

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