A State (Af)-Fair

It’s this time of the year again; the leaves are beginning to turn, the temperatures are dropping to just about perfect conditions, and we are having the State Fair with all things mind-boggling: the longest alligator, rides for the fearless, animals with ribbons, the largest pumpkin, and food to make the producers of cholesterol-lowering medication jump with joy.

How can I pass up that opportunity for people watching? I was there to see it all.

I passed up the rides. I still remember the last one which ended with a visit to the chiropractor. I love seeing the animals. There was the award-winning turkey who was sold for an astounding $3000. I contemplated with joy that he is certainly safe from the fate of becoming the centerpiece at Thanksgiving.

As I passed the petting zoo, I was ever so tempted to borrow a toddler as a justification of petting a zebra, goat and camel. I love animals, and as long as they have furs or feathers, I just itch to pet them. And people were encouraged to buy a small bag with carrots as the only food that the animals were allowed to have.

Oh yes: the food at the State Fair. What delicacies are there to be had! As a vegetarian, it is obvious that I would ignore the turkey legs or the great variety of sausages. But then there are fried Oreos, fried Snickers, fried Twinkies, fried cheeseburgers. And the latest creation: fried cheeseburger on a doughnut bun! Yikes!

During the State Fair, this area easily can qualify for having the greatest density of calories per square foot in the state. As you leave the fair, your arteries are likely to be just as clogged as the traffic. Unless you are a zebra or camel; then you only got to eat carrots. We sure love our animals here J